Pepper Seeds - Hot

Thanks to the great variety of pepper seeds, now it is easier than ever to grow hot peppers right in your garden. We do not have to settle for the same garden store variety of Jalapeno plants year after year now that such a range of hot pepper seeds are readily available, each bearing fruits with varying degrees of heat. Plants take up such little room that you can choose several and decide which you like best. Often grown as ornamentals, pepper plants are also beautiful in containers.

• 45 diverse varieties and levels of heat
• Enhances the flavor of any dish
• Natural pest-repellent in the garden
• Contain antioxidants and anti-inflammatory compounds

If your only experience with hot peppers has been storebought jalapenos, prepare to be amazed. Every one of these hot peppers has a distinctive flavor that suits a variety of dishes, running in flavor from sweetly spicy to nearly unpalatable! Whether you like medium-hot salsa or you regularly have spicy pepper eating contests in your kitchen, you're sure to find the perfect hot pepper variety here to meet your needs.

Grow your favorite classic hot peppers like Habanero Orange or try something new, like the rare Mexican heirloom Mulato Isleno. If you eat a lot of salsa, you'll want to grow The choice is all yours!

Have authentic Mexican food, genuine Thai, or original Caribbean dishes any night of the week with homegrown hot pepper seeds.

Our Ancho or Poblano, Padron, and Mulato Isleno Peppers are mildly hot and often used for stuffing or in chile relleno. Thai Super Chili F1 is a favorite used n everything from stir-fries to soup to curry. Cook Jamaican Hot Yellow Peppers down to a spicy sauce perfect for flavoring chicken, fish, and vegetables. Hungarian Yellow Hot Wax peppers are mild enough to be enjoyed raw in salads or pickled in vinegar for a spicy treat.

The Scoville Scale is the most common technique used to measure pepper heat. The Scoville Scale ranks peppers by how many Scoville Heat Units, or units of dilution, are required for the heat to completely disappear.

At Eden Brothers, we make it our mission to represent the best varieties of nearly every pepper represented on the Scoville Scale. Bell peppers have a score of zero SHUs, or no heat whatsoever. Hot peppers range from the mild Anaheim Chili, ranking between 500 and 2,500 SHUs, to the Bhut Jolokia, scoring a whopping 855,000 to 1,140,000 SHUs. Pure capsaicin, the naturally occurring compound in pepper plants that gives the seeds and fruits their heat, tops out the Scoville Scale at 15,000,000 units.

Buy all your hot pepper seeds in one place, but don't eat them all at the same time. These hot pepper varieties are perfect for canning, pickling, and freezing, so make the most out of your hot pepper seeds by preserving them properly. When you crack a jar of salsa in the middle of winter, you'll be reminded of hot, long summer days in the garden!

Whether you enjoy your hot peppers fresh, frozen, or canned, you'll be able to taste the quality in every bite. At Eden Brothers we know that delicious, healthy foods come from quality seeds, and that's why we took the Safe Seed Pledge—to make a commitment to always provide our customers with 100% pure seeds, free of GMOs and additives.

These spicy pepper seeds are a hot commodity, so don't put off ordering seeds any longer. Order your seeds today to get a jumpstart on that summer salsa garden!

While one of the most rewarding vegetables to harvest, hot pepper seeds do take time to germinate. For more information about planting, growing, and caring for hot pepper seeds, see the Pepper Seeds Planting Guide.